As you all know, tomorrow is thanksgiving, and like most of you I have a few things that need to get done. Obviously.

This year I'm going to my boyfriend's family's get together in an Inn at the top of a mountain. We've been there for last year's gathering and I'll admit, it's gorgeous and the view is absolutely the best (I'll post pictures when I can!)

But this year is going to be different for me, personally. Last year I were still enduring the dressy clothes and makeup and doing my hair and whatnot. But this year....I've had enough of it.

True I'll put a nice shirt on, but it's not going to be from my girl drawers. True I'll make my hair look good, but simply with a slight combing and some mousse, no pins or hairbands or pretty bows.

I wont be wearing makeup, and I wont be trying to look as girly as I can stand.

This year I'm not going as Kristy, I'm going as Warren. And all though they dont really know whats going on yet, and of course I'll still be called by my birthname since they dont know any better...I refuse to endure one more year of trying to fit the part of someone I'm not.

So, with this whole realization of courage and stubbornness...comes the anxiety. I know they're going to be staring at me, whispering comments, asking my boyfriend's mom "Whats going on with her?"

His family is known to be judgemental gossipers, so I know this will go smoothly until they start to whisper amongst themselves. Although I'll probably just find a nice corner to sit in with my tiny plate of food I probably wont even finish, at least I can say I went.

This year everyone was asked to bring one thing, and we were asked to bring two gallons of milk. But reality says NO ONE is going to drink TWO gallons of milk, so I improvised. We'll bring ONE thing of milk, and I'm bringing a dish.

One thing I've pleasantly mastered at work is pasta salads, and this year I'm going to make my Nana's Autumn Pasta Salad. It's pretty easy, and nice and crisp if you love flavor

I'll let you guys know how it went, and hope you all have a good holiday

Your buddy in Plaid,

Warren

NANA'S AUTUMN SALAD

-Boil some pasta (any kind you want. Bowties or elbows or shells work the best. Throw in some veggie pasta for color!) (MAKE SURE ITS COLD WHEN YOU MAKE THE SALAD)

-Mayo

-Cranberry sauce

-craisins

-raisins

-apples (golden delicious or granny smith are the best. peel and chop into cubes)

-pecans (crush or chop em up)

-Cucumbers (I like to peel them 100%, cut in half lengthwise, and take a spoon and scoop out all the seeds so its not so mushy and slimy, then cut the halves into small cubes)

-FRESH parsley (dried has next to NO flavor and you want the pretty green color in it)

Basically, boil up your pasta to your liking. In a bowl, mix up half a can of cranberry sauce with an equal amount of mayo & mix it well. (Cran-mayo is also great for turkey sandwiches or on other pasta dishes!) toss in a handful of your apples, pecans, cucumbers, raisins, and craisins. Mix well.

Mix it up with your pasta, THEN mix in your chopped up parsley. Let it sit for a bit to absorb the flavor and voila, Nana Gates' Autumn Salad ;)