Hiya Nikki. Happy Birthday Honey. Have a Great Day. Take Care, And My Very Best Wishes, Love Stephanie. xx 

Happy Birthday to Nikki, and get in that kitchen and rattle them pots and pans...............

I plan to!  I confess for lunch for one though I cheated and broiled a ham sandwhich from the leftovers from Nikki's dinner last night.  Yum...glazed spiral sliced ham is the only kind of ham I actually like eating. 

Thanks for the birthday wishes!

Hiya Nikki. You are Very Welcome. Hiya Briannah. I love Smoked Ham, but, I will eat Unsmoked Ham as well. I Am restricted as to what Bread I eat though, because here in the U.K., so much Bread contains Rapeseed Oil; or Palm Oil; or Coconut Oil; and I Am seriously Allergic to those Oil's, amongst other thing's. My Favourite Meat's are Beef; or Pork; or Lamb. I have a whole lot of other Food; and Food Ingredient's allergies, that I will Not bore You with. I hope that Nikki had a Birthday Cake though ! I Am too Old for candles now, I need Street Light's instead ! L.O.L. !!  Nikki and Briannah, You are Both a Real Pleasure to have as Friend's on TGGuide. Take Care Both of You, And My Very Best Wishes to You Both, Love Stephanie. xxxx 

Hiya Steph!  Actualy, Nikki had Birthday Brownies, but he seemed to enjoy them.    I have food issues also, I can't eat beef generally.   I have what the doctor and nutrionist (it took both of them together to figure out what was making me so ill)  call a throwback digestive system that literally does not know what to do with beef.  I don't digest it properly, it gets stuck in my system longer than nature intended, and food poisoning results internally even though there is nothing wrong with the meat, it's cooked properly, and everyone else who ate it is fine.   The more pink/red the beef the faster it happens, so all my beef is brown all the way through.  It makes beef lovers cringe watching me the few times I actually eat it.  And some people like to slip it to me uknown, because it's not an allergy with an immediate reaction but a condition where I must be careful about quantity more than exposure, people get it in their head I just don't like it, am being picky, or dissing their favorite meat.  X_X  There's a reason I pretty much live on things with wings.