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I also love to eat, which is why we went Dash. You can have anything, you just have to make it yourself and use other flavorings than salt and keep a count. LOL I like the lack of restriction other than figuring how to cook it at an acceptable sodium level. My chicken Parmesan has gotten even better! : ) Having to cook it all from scratch has gotten Nikki's labs from formal pre-diabetic back to normal, and we've both been taken off our blood pressure meds, I'm relatively stable around 118/82 and the doctor is happy with that. I cant' remember nikki's number to save my life. But I don't dump a mass of sugar or corn fructose in anything so it's naturally reducing our sugar levels. I've adapted to eating a lot more plants, but still utterly fail at asparagus. I can't for the life of me understand how anyone finds that flavor appealing. They look so nifty, but taste so bad. So six days out and nothing hurts anymore, and I've regained my mobility, both potential side effects were mild and cared for at home following nurse instruction, and I'm starting to get some energy back. I still wear out easily, but that is normal for me in healing any injury or illness. I think I will take your friends word for it and not test out if those things hurt more persoanaly! Have a lovely afternoon Monica! I'm going to go put some of the luandry Nikki did away now that I'm feeling up to resuming some of my housework role.

True, but when your life is saved by a wild rat, they cease to be pests anymore.